Food and Nutrition Sciences 食品与营养科学

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Food and Nutrition Sciences 食品与营养科学

2017年4月28日 09:02 作者:lunwenchina

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Food and Nutrition Sciences 食品与营养科学中国论文网!~uY%wu3wnK|&F
ISSN Print: 2157-944X中国论文网~8pA}N#P!yd ~^
ISSN Online: 2157-9458
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Aims & Scope中国论文网y"Er!Ru

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Food and Nutrition Sciences (FNS) is an international journal dedicated to the latest advancements in related areas. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nutrition sciences.
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All manuscripts must be prepared in English and are subject to a rigorous and fair peer-review process. Generally, accepted papers will appear online within 3 weeks followed by printed hard copy. The journal publishes original papers including but not limited to the following fields:
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· Animal Nutrition
· Antioxidants and Phytochemicals in Food
· Byproducts Processing and Utilization
· Calorie Intake and Consumption
· Carbohydrates and Fibers
· Clinical Nutrition
· Consumer Choice, Preferences, and Concerns
· Diets and Diseases
· Eating Disorders
· Food Chemistry, Engineering and Microbiology
· Food Conservation and Preparation
· Food Machinery
· Food Packaging
· Food Processing Technology
· Food Safety and Hygiene
· Food Science and Technology
· Grain and Oil Engineering
· Healthy Eating Initiatives
· Hormonal Regulations
· Malnutrition
· Maternal and Infant Nutrition
· Metabolism and Nutrition Physiology
· Molecular Gastronomy
· Nutrient Metabolism
· Nutrition and Immunology
· Obesity
· Proteins and Amino Acids
· Public Health Nutrition
· Sensory Analysis
· Sports Nutrition
· Vitamins and Minerals

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1) Short Reports—2-5 page papers where an author can present either preliminary data or an idea with theoretical background but has not yet completed the research needed for a complete paper;

2) Book Reviews—Comments and critiques.