Food and Nutrition Sciences 食品与营养科学

当前位置:主页 ->论文发表 ->医学期刊
Food and Nutrition Sciences 食品与营养科学

2017年4月28日 09:02 作者:lunwenchina

中国论文网ag:Wb3F+x

)Hc.A7Q|YwN6k0中国论文网 Jk:QnT3I5n cm
Food and Nutrition Sciences 食品与营养科学
M([ _*zT0u`(LB3w0
ISSN Print: 2157-944X中国论文网py3T3pz)ZF\ u0V7T
ISSN Online: 2157-9458中国论文网}/Q B&e%A,ku|~

#_qq,P1Y0
F1g"PTX9p!CVl;v0
Aims & Scope中国论文网 X5u2u3[,\u1EYa

中国论文网S M#eK8~;W
%]2|8F2^a/zD4O0
Food and Nutrition Sciences (FNS) is an international journal dedicated to the latest advancements in related areas. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nutrition sciences.
中国论文网 JQh U4v%s!G z
All manuscripts must be prepared in English and are subject to a rigorous and fair peer-review process. Generally, accepted papers will appear online within 3 weeks followed by printed hard copy. The journal publishes original papers including but not limited to the following fields:中国论文网h.M3is*r5i)T+G?Uy

b.ll:I@C0
c _ Yf,w1HQ5aD0
中国论文网D [.klO
· Animal Nutrition
· Antioxidants and Phytochemicals in Food
· Byproducts Processing and Utilization
· Calorie Intake and Consumption
· Carbohydrates and Fibers
· Clinical Nutrition
· Consumer Choice, Preferences, and Concerns
· Diets and Diseases
· Eating Disorders
· Food Chemistry, Engineering and Microbiology
· Food Conservation and Preparation
· Food Machinery
· Food Packaging
· Food Processing Technology
· Food Safety and Hygiene
· Food Science and Technology
· Grain and Oil Engineering
· Healthy Eating Initiatives
· Hormonal Regulations
· Malnutrition
· Maternal and Infant Nutrition
· Metabolism and Nutrition Physiology
· Molecular Gastronomy
· Nutrient Metabolism
· Nutrition and Immunology
· Obesity
· Proteins and Amino Acids
· Public Health Nutrition
· Sensory Analysis
· Sports Nutrition
· Vitamins and Minerals

中国论文网vM(f!J]Q:Cl

中国论文网j [&\6b q[ a

We are also interested in:
qO!C/E9B0z0中国论文网#QgC_EKV|8@f

1) Short Reports—2-5 page papers where an author can present either preliminary data or an idea with theoretical background but has not yet completed the research needed for a complete paper;

2) Book Reviews—Comments and critiques.